Flax seed (Linum usitatissimum) is popularly known as Alsi, Jawas, Aksebija, etc. in Indian languages, is a blue flowering crop that produces small, flat seeds ranging in colour from golden yellow to reddish brown. The texture of flaxseed is crisp and chewy possessing a pleasant nutty taste. Flaxseed is often used to describe flax when […]
