Category Archives: Turmeric Fingers and Powder

Since ages in India, Turmeric or Curcumma is considered for its medicinal benefits. Previously this secret was only confined to India and few neighbouring countries but now people across the globe have realised the benefits of Turmeric fingers. The world is now extensively involved in exploring and understanding and applying the benefits of Turmeric fingers. […]

Intro: Unlock the secrets of turmeric consumption: raw vs. powdered. Delve into their disparities and discover the best fit for your culinary and health needs. Key Takeaways: 1] Turmeric, a versatile spice, adds color and flavor to dishes while offering numerous health benefits. 2] Differences between raw turmeric and turmeric powder include curcumin content, color […]

India is one of the largest exporters of Turmeric powder and Turmeric finger. Due to its good quality of curcumin turmeric, it helps to build a good amount of antibiotics. Turmeric curcumin helps to reduce heart disease, cancer, metabolic syndrome (Stroke orheart disease) and various degenerative conditions. There are 10 proven benefits and natural remedies […]

India is the world’s largest grower and exporter of turmeric. Indian turmeric is also known as Curcuma longa. Turmeric from Indian origin is known as the world’s best turmeric due to its high curcumin content. As per facts, India produces 80% of the world’s turmeric and 60% of the world’s exports. As per Trade Promotion […]

Indian food is all about the diverse spices used. The confidential ingredient which makes Indian food truly Indian is the use of signature spices. Its distinct flavour and aroma can completely transform your dish. The purity of spices that we buy is becoming a major concern these days. Adulteration is very common, especially in spices. […]

Turmeric has been used in Asia for thousands of years and is a major part of Ayurveda, Siddha medicine, traditional Chinese medicine, Unani and the animistic rituals of Austronesian peoples. Turmeric was first used as a dye, and then later it is being used for its medicinal properties. The precise origin of turmeric is unknown. […]

Turmeric is a sacred spice from India. It is nicknamed “Indian solid Gold” or “Indian Saffron” owing to its golden yellow color. Turmeric’s Botanical name is “Curcuma longa” which belongs to the Zingiberaceae family. It has a profound use as a flavoring & dyeing agent. The extract is used in pharmaceutical industries and Ayurvedic industries. […]

From curries to salad dressings, and teas to soups, turmeric has been there and done that! It’s probably the only spice after salt and pepper, to be used in almost every other food preparation, hot or cold, cooked or uncooked. In India, turmeric is also used heavily in worship rituals and ceremonies. The exotic ‘golden […]

The relationship between the spice Turmeric & Indian continent marks its history some 4,500 years ago. The spice is considered as auspicious & sacred in Hindu religion. Even today it is used in marriage ceremonies in India. Turmeric is used in almost every Indian delicacy from spicy to sweet. The most common and world famous […]