Psyllium also known as “Isabgol” in India has been valued for generations in traditional medicines for their numerous health benefits. The husk derived from these plant seeds is known for promoting digestion, lowering cholesterol, and managing blood sugar levels. The journey of organic psyllium seeds from sowing to harvesting and then processing evolves meticulous care to ensures highest quality and purity. In this blog we will explore and understand the complete process.
History of Psyllium in brief
It has a long history of use in ancient period and is believed to have originated in Middle East particularly in Persia is now known Iran. It was traditionally used as remedies for their laxative properties and ability to treat various digestive issues. As it made way in India it become staple of Ayurveda medicine as an essential part of treatment. The majority of world psyllium production comes from India which is believed to produce the 90% of it.
Organic Psyllium Seeds Journey
1. Preparing the Soil
The cultivation of organic psyllium seeds begins with soil preparation. Farmer ensures that the soil must be free from synthetic chemicals and pesticides instead they use natural compost and organic fertilizers to enrich the nutrients in soil which enhances the soil health and fertility.
2. Sowing of the Seeds
Seeds of Psyllium are sown typically during the winters from October till December. These seeds are very small and lightweight so they are being sown carefully and with precision. Farmers usually sow them using a seed drill to ensure even distribution with the sowing depth of about 1-2 cm with a spacing of 35cm to 45 cm between rows. Spacing allows sown seeds adequate airflow and sunlight and reduce the risk of fungal infections.
3. Irrigation
Psyllium seeds requires plenty of moisture during germination and early growth. Once the seeds are germinated do not require much water even it can tolerate the drought conditions. It is crucial to manage the water carefully for which farmers uses drip system or sprinkler irrigation systems to provide a consistent water supply without wasting the water. Overwatering is avoided to prevent rotting of root and other waterborne diseases.
4. Weed Management
In Organic farming weed management is done manually by labours or through mechanical means since the use of synthetic herbicides is prohibited. The use of organic mulching like straw, leaves, and loose earth spread on the ground to protect the roots of newly germinated seeds and little shrubs. These plants require regular weeding to ensure adequate nutrients and not to be overshadowed by competing plants.
5. Plant Growth and Monitoring
Throughout their growth period Psyllium plants are closely monitored. Organic farming uses natural pest control such as introducing beneficial insects that prey on harmful pest. Some kind of organic pesticides and even neem oil is used to protect the plants from pest attack. Regular and close monitoring helps in early detection and management of any potential issues.
6. Harvesting
Psyllium plants are ready in about 110-130 days for harvesting mostly in between March and April. They are harvested when the seed heads turn brown and dry. To minimize seed loss harvesting is typically done early in the morning. Farmers uses sickles to cut the plants which are then left in the field to dry for a few days.
7. Threshing and Cleaning
Once the plants are completely dried and the inner core are extracted from the husks through a process known as threshing which was performed manually many years back nowadays mechanical equipment are used for efficiency. The extracted seeds are then cleaned to eliminate any remaining husk, dust, and debris by using air classifiers or gravity separators traditionally done by winnowing.
8. Processing
Now the cleaned psyllium seeds are further processed to produce different products such as husk, powder, kha-kha powder and Gola. The husk is the most valuable part which is obtained by milling the seeds which is then grounded into powder for applications in dietary supplements and pharmaceuticals. Organic psyllium seeds undergo into processing at certified organic facilities to maintain their purity and quality.
9. Packaging and Storage
The final step is to pack the Organic psyllium seeds and their by-products in airtight moisture-resistant packaging to preserve their quality. It may be the last step but the most crucial one, maintaining cool and dry environment so as to prevent spoilage and extend the shelf life.
The Importance of Organic Psyllium Seeds
Organic psyllium seeds should be preferred as they are better choice for your health since they are free from synthetic chemicals. Plus, the way they are grown also promotes sustainable farming practices that benefit the environment. When you are buying organic psyllium seeds you are supporting eco-friendly farming and contributing in well-being of the planet.
Conclusion
From farm till the table the journey of organic psyllium seeds involves high attention and careful observation. Every step from soil preparation and sowing to harvesting and processing is very much crucial to ensure the highest quality and purity of the seeds. Nowadays consumers are becoming more health conscious and environmentally aware demand for the organic psyllium seeds rises to 50% more. By understanding how these seeds are cultivated we should be appreciating the hard work and efforts which goes into producing this valuable natural and organic product.
As we learned from this blog that Organic psyllium seeds offers numerous health benefits and supports sustainable agriculture and a healthier planet. So when you choose psyllium products remember this complete journey how these tiny seeds have made and the positive impact they have on your health and the environment.
For more information about organic psyllium seeds and its products, please contact us at Kisan Agro. You can reach us via email at info@viralspices.com.
