The Amaranth grains are highly nutritious and are popular super food. The amaranth grains or Kiwicha seeds are derived from the Amaranth plants.

Commonly known as linseed, is a fiber crop cultivated in geographies with lower average temperatures.

Sesame is one of the oldest Oilseed crop known to the world. They have been in cultivation from more than 3000 years.

Hulled Sesame seeds are those sesame seeds in which the outer coating called as the husk is removed to obtain easily digestible seeds.

They are one of the oldest variety of seeds known to mankind. Black Sesame Seeds are very fleshy black seeds with high nutrition & are known to build muscles.

Psyllium seeds are derived from the Plantago ovata plant and are a great source of fibre. In India , they are known as Isaphgula.

Psyllium husk is derived from the Psyllium seeds. The Psyllium husks are further ground to make Psyllium powder. In India , they are known as Isaphgula.

Salvia hispanica, a plant well recognised for its high omega-3 content, is the source of chia seeds.

Chickpeas is a legume and is variously known as Kabuli Chana, Garbanzo bean and Egyptian pea.

Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits.

Soybean or Soya Beans as they are called, are a species of legume and are native to East Asia. They are highly regarded in the vegan circle as the ultimate substitute to meat and even milk.

Black Cumin seeds are derived from the plant Nigella Sativa which is native to south-west Asia. They are highly preferred in the cosmetic, medicine and food industry for their strong flavored Oil extracts.

Black mustard seeds are those tiny little strong flavored seeds used most commonly in Indian cooking. They have dark brown with a slightly reddish hue as compared to some seeds.

Yellow Mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family. They have a pungent taste.

Turmeric is one of the most revered and celebrated spices in the Indian subcontinent. The turmeric finger is the purest and natural form of turmeric and is used in medicines, food and dyeing processes.

Fennel is a plant belonging to the carrot family. It is a perennial herb with yellow flowers. Fennel seeds are derived from these plants.

Basil plant seeds are a member of the Lamiaceae (mint) family and is native to India. It has high importance in the Indian Religion and is hence also known as holy Basil.

Cumin seeds are used as a spice used to season all the savory dishes. Cumin seeds are a lot more than its flavorful aroma and taste – it is a wonderful remedy for stomach aches and works as a natural laxative.

Pulses belong to the legume family. They have been in consumption since 10000 years and are the most extensively used foods of the world.

Spices are the seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

Fenugreek, or Methi, is a very commonly found herb in India. It has immense health benefits & widely used in the middle-eastern cuisines today. Fenugreek seeds have immense health benefits.

Dehydrated Onions are those onions whose moisture has been removed using a special drying process. When rehydrated, they can again absorb the liquid and act like fresh onions.This process is used to preserve and retain the taste, color, and texture of onions for a long time. Dehydrated onions are low in sodium, fat, and calories, […]

Herbs are plants having savory and aromatic properties and are used for flavoring and garnishing food, in medicine, or as fragrances.

Herbs are plants having savory and aromatic properties and are used for flavoring and garnishing food, in medicine, or as fragrances.

Herbs are plants having savory and aromatic properties and are used for flavoring and garnishing food, in medicine, or as fragrances.

The Amaranth grains are highly nutritious and are popular super food. The amaranth grains or Kiwicha seeds are derived from the Amaranth plants.

Commonly known as linseed, is a fiber crop cultivated in geographies with lower average temperatures.

Sesame is one of the oldest Oilseed crop known to the world. They have been in cultivation from more than 3000 years.

Hulled Sesame seeds are those sesame seeds in which the outer coating called as the husk is removed to obtain easily digestible seeds.

They are one of the oldest variety of seeds known to mankind. Black Sesame Seeds are very fleshy black seeds with high nutrition & are known to build muscles.

Psyllium seeds are derived from the Plantago ovata plant and are a great source of fibre. In India , they are known as Isaphgula.

Psyllium husk is derived from the Psyllium seeds. The Psyllium husks are further ground to make Psyllium powder. In India , they are known as Isaphgula.

Salvia hispanica, a plant well recognised for its high omega-3 content, is the source of chia seeds.

Chickpeas is a legume and is variously known as Kabuli Chana, Garbanzo bean and Egyptian pea.

Quinoa seeds, scientifically known as Chenopodium quinoa, are small, grain-like seeds that have gained popularity due to their numerous health benefits.

Soybean or Soya Beans as they are called, are a species of legume and are native to East Asia. They are highly regarded in the vegan circle as the ultimate substitute to meat and even milk.

Black Cumin seeds are derived from the plant Nigella Sativa which is native to south-west Asia. They are highly preferred in the cosmetic, medicine and food industry for their strong flavored Oil extracts.

Black mustard seeds are those tiny little strong flavored seeds used most commonly in Indian cooking. They have dark brown with a slightly reddish hue as compared to some seeds.

Yellow Mustard seeds also known as Brassica Alba, are small round yellow colored seeds belonging to the Mustard family. They have a pungent taste.

Turmeric is one of the most revered and celebrated spices in the Indian subcontinent. The turmeric finger is the purest and natural form of turmeric and is used in medicines, food and dyeing processes.

Fennel is a plant belonging to the carrot family. It is a perennial herb with yellow flowers. Fennel seeds are derived from these plants.

Basil plant seeds are a member of the Lamiaceae (mint) family and is native to India. It has high importance in the Indian Religion and is hence also known as holy Basil.

Cumin seeds are used as a spice used to season all the savory dishes. Cumin seeds are a lot more than its flavorful aroma and taste – it is a wonderful remedy for stomach aches and works as a natural laxative.

Pulses belong to the legume family. They have been in consumption since 10000 years and are the most extensively used foods of the world.

Spices are the seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food.

Fenugreek, or Methi, is a very commonly found herb in India. It has immense health benefits & widely used in the middle-eastern cuisines today. Fenugreek seeds have immense health benefits.

Dehydrated Onions are those onions whose moisture has been removed using a special drying process. When rehydrated, they can again absorb the liquid and act like fresh onions.This process is used to preserve and retain the taste, color, and texture of onions for a long time. Dehydrated onions are low in sodium, fat, and calories, […]

Herbs are plants having savory and aromatic properties and are used for flavoring and garnishing food, in medicine, or as fragrances.

Herbs are plants having savory and aromatic properties and are used for flavoring and garnishing food, in medicine, or as fragrances.

Herbs are plants having savory and aromatic properties and are used for flavoring and garnishing food, in medicine, or as fragrances.