chickpeas
Crop

Chickpeas Suppliers

Chickpeas, known as Kabuli Chana in India and neighboring countries, has been grown and eaten prominently in Asian and Middle Eastern countries for thousands of years. It is highly popular in the Americas where they call it Garbanzo beans in Spanish. It is high in protein and has a nutty buttery flavor and creamy texture. Unlike many canned food items, canned chickpeas can retain much of their nutritional value and are comparable to dried cooked versions.

Organic Products India is a well known organic chickpea manufacturer in India who supplies and exports all over the world.

Specification

  • Country of Origin

    India

  • Harvest Period

    Rabi Crop (Feb-March) (Oct - Nov)

  • Color

    Cremish Colour

  • Packaging

    10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags

  • Labeling

    Private labeling as per buyers need

  • Shelf Life

    12 Months from Production Date

  • GMO Status

    GMO Free

  • Specification

    Detailed Specification on Request

Container

  • 20 Feet 24 MT
  • 40 Feet 26 MT
Chickpeas can be consumed in various stages of its growth. As freshly plucked, they can be consumed directly while still green. When ripe and dried, they can be consumed with various food items after soaking them in water. And they can also be ground to create flour. One of the most popular middle eastern cuisine made from ground chickpeas is the hummus. A lot of delicacies are made from this versatile ingredients like halwa, hummus, Chole (a spicy legume dish) etc. Roasted chickpeas are also consumed as a diet snack.