soybean supplier
Soybeans, also called as Soya beans, are a species of legume and are native to East Asia. Their texture, taste and protein content makes them a close substitute to meat for vegetarians. Soya beans can be used for cooking either as beans or as soya chunks. Besides they can also be converted into various other delicacies such as soya chaaps. Soya milk is also one popular byproduct of soybean which is low in fat and high in protein.
Organic Products India is the leading manufacturer and supplier of Soybean based in India
Specification
Country of Origin
India
Harvest Period
Kharif Crop (Sept/Oct)
Color
Creamy to Light Yellow
Packaging
10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags
Labeling
Private labeling as per buyers need
Shelf Life
18 Months from Production Date
GMO Status
GMO Free
Specification
Detailed Specification on Request
CONTAINER
We can offer the following packaging options:
- 20 Feet 24 MT
- 40 Feet 26 MT
Uses
Health Benefits
Soybeans can be directly cooked as a delicious food. They are available in chunks as well. Grinding, soaking and straining Soybeans creates Soy milk, a replacement for regular milk for those who are lactose intolerant. They are processed to form tofu, a high protein cottage cheese lookalike. They are used as animal feeds. They can also be used to create soya oil.
The high Protein content in Soya beans improves muscle mass, metabolic functioning and overall strength. They help in repairing damaged cells. They can defer cancer due to high antioxidant levels and the high fiber content facilitates digestion. The Calcium in Soya prevents Osteoporosis and other minerals in Soya are even used to treat insomnia.